This is one of my favorite spring deserts. I've been enjoying them since I was little, and wanted to share my favorite recipe with you!! I've enhanced the traditional recipe to fit my personal taste, but I assure you, you'll all love them!!
Supplies Needed:
1 Cup Flour
1/4 Cup Powdered Sugar
1/2 Cup Butter Substitute
2 Tablespoons Applesauce
1 Cup Sugar
2 Tablespoons Flour
1 Tablespoon Grated Lemon Peel
1/2 Teaspoon Baking Powder
2 Tablespoons Lemon Juice
Directions:
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine flour and powdered sugar; cutting in melted butter substitute until crumbly. Press flour mixture into a 8 or 9-inch square pan. Bake at 350 degrees for 15 minutes.
In a small bowl, combine remaining ingredients. Pour lemon mixture over your partially baked crust. Return to oven and bake for 20-15 minutes or until golden brown. Cool completely and if desired, sprinkle with powdered sugar and lemon peel. Cut into bars. Makes 24 Lemon Bars.
Enjoy your tasty treats, and the springtime weather!
xxoo chelseablanket!
